From Milkweed Kitchen in Lincoln, NE. This small-batch elixir blends ginger and hibiscus into a refreshing concentrate that dissolves instantly in hot or cold water. Packaged in a kraft paper stand-up pouch with a resealable top, it's easy to store and simple to use—just mix with water and stir. Made with ginger, hibiscus, cane sugar, honey, and citric acid, this gluten-free, non-GMO treat is handcrafted for sipping and savoring any time of day.
