Sashimi Knife with Santoprene Handle – 300 mm (11-13/16")
Designed for professional slicing performance, this 300 mm Sashimi Knife offers exceptional control and clean cuts, especially when working with delicate ingredients like raw fish. The long, high-carbon stainless steel blade delivers smooth, precise slices in a single motion—ideal for traditional sashimi and sushi preparation. The Santoprene handle provides a secure, comfortable grip for extended use.
Key Features:
Blade Length: 300 mm (11-13/16")
Material: High-carbon stainless steel for sharpness and corrosion resistance
Edge: Single-bevel for traditional sashimi slicing technique
Handle: Slip-resistant, ergonomic Santoprene for comfort and safety
Protective Finger Guard: Enhances safety and control during use
Suggested Uses:
Slice raw fish and seafood with minimal tearing
Cut sushi rolls cleanly for professional presentation
Filet large fish with precision
Handle other delicate slicing tasks requiring long, smooth strokes
This knife is essential for chefs who need exceptional length, balance, and sharpness for elegant, uniform cuts—especially in Japanese cuisine.
