Roasting Meat Marinade Flavor Injector

Key Features

• Injects marinades, sauces, and brines deep below the meat's surface for intense flavor and juicy, tender results
• 18/8 stainless steel needle with transparent polycarbonate barrel marked in both ounces and milliliters for precise measuring
• Holds 1.5 oz of liquid; needle easily pierces thick cuts of turkey, chicken, pork, beef, game, and fish
• Ideal for roasting, grilling, smoking, barbecuing, rotisserie cooking, and holiday meal prep
• Disassembles easily for thorough cleaning; hand wash recommended
• Third-generation family-owned HIC brand, operating in the USA since 1957

How to Use

1. Submerge the needle tip into your marinade, broth, or sauce
2. Pull the stem back to draw liquid into the barrel
3. Insert the needle below the surface of the meat
4. Slowly depress the stem to release liquid, repeating at multiple depths for even flavor distribution