Potato Ricer

Key Features

• Produces smoother, creamier, lump-free results than traditional open-wire mashers
• Made from 18/8 stainless steel — rustproof, won't transfer flavors or odors between uses, and dishwasher safe
• Includes 2 interchangeable discs for coarse or fine textures to suit different recipes and preferences
• Versatile beyond potatoes — works with a wide range of fruits, vegetables, proteins, and more
• Rinse immediately after use to prevent potato starch from hardening on the disc
• Third-generation family-owned HIC brand, operating in the USA since 1957

How to Use

1. Peel potatoes and cut into 1" pieces
2. Boil until fork-tender, then drain thoroughly
3. Insert desired disc (coarse or fine) into the ricer basket
4. Add a small amount of potato — do not overcrowd
5. Hold ricer over a bowl, close the plunger, and squeeze handles together
6. Potato will extrude through the disc holes in rice-like strands
7. Repeat until all potatoes are riced; rinse immediately after use