Mrs. Anderson's Oval Brotform Bread-Proofing Basket
There is a reason professional bakers rely on a brotform. That signature spiral pattern, the perfectly shaped loaf, the crust that holds its structure through the oven: it all starts with the right proofing basket. Mrs. Anderson's Oval Brotform brings that same professional result to the home kitchen.
Handcrafted from palmwood rattan sourced in Indonesia, this banneton is built to last through thousands of uses. Its coiled construction cradles softer doughs during the proofing process, providing the support needed to hold shape as the dough rises. The result is a beautifully finished loaf with an artisan texture baked right into the crust. A removable cotton-linen blend liner, lightly dusted with flour, prevents sticking and adds an even more decorative finish to the surface of the bread.
Ideal for sourdough, French bread, Irish soda bread, and any softer dough that benefits from added structure during proofing. To use, place the liner in the basket, dust with flour, add your kneaded dough, and allow it to rise. Transfer to a baking sheet and bake according to your recipe.
After each use, brush out any excess flour. Hand wash the liner with warm soapy water and hand wash the basket without soap. Air dry both thoroughly before storing. Instructions included.
