LorAnn® Better Than Extracts™ Peanut Butter Bakery Emulsion
4 oz | Item #0779-0800
Bring the classic, crowd-pleasing flavor of peanut butter to your recipes without using actual peanuts. LorAnn's Peanut Butter Bakery Emulsion delivers creamy sweetness and warm, roasted nuttiness in a convenient, heat-stable format.
Why Choose a Bakery Emulsion?
Unlike traditional alcohol-based extracts, this water-based emulsion is heat-stable, meaning the flavor won't bake off or evaporate in the oven. The result is a stronger, longer-lasting aroma and taste in every finished dish, with no extra effort required.
Versatile in the Kitchen
Peanut Butter Bakery Emulsion is a natural fit for:
- Baked goods: cookies, cakes, brownies, bars, and muffins
- Quick breads: add a nutty richness to banana bread and similar recipes
- Frostings and fillings: peanut butter buttercream, ganache, and whipped toppings
- Everyday favorites: pancakes, waffles, smoothies, and oatmeal
Use it as a standalone flavor, or pair it with chocolate, vanilla, or honey emulsions to build more complex flavor profiles.
Usage
Substitute 1:1 for baking extract: 1 teaspoon emulsion equals 1 teaspoon extract.
Note: Made without peanuts. Always check with your supplier for the most current allergen information.
Packaged in a BPA-free, recyclable PET plastic bottle. Available in 4 oz and 16 oz sizes.
