LorAnn® Better Than Extracts™ Brown Butter Bakery Emulsion
4 oz | Item #0773-0800
Capture the rich, complex flavor of classic browned butter without standing over the stove. LorAnn's Brown Butter Bakery Emulsion delivers the warm, toasty depth and subtle nuttiness of perfectly caramelized butter, with a signature toffee-like finish that elevates both sweet and savory recipes.
Why Choose a Bakery Emulsion?
Unlike traditional alcohol-based extracts, this water-based emulsion is heat-stable, meaning the flavor won't bake off or evaporate in the oven. The result is a stronger, longer-lasting aroma and taste in every finished dish, with no extra effort required.
Versatile in the Kitchen
Brown Butter Bakery Emulsion is a natural fit for:
- Baked goods: cookies, brownies, bars, muffins, and quick breads
- Frostings and fillings: add depth to buttercream or cream cheese frosting
- Breakfast favorites: pancakes, waffles, and French toast
- Savory applications: pasta, sauces, roasted vegetables, and potatoes
Use it as a standalone flavor, or blend it with complementary extracts and emulsions to build more complex flavor profiles.
Usage
Substitute 1:1 for baking extract: 1 teaspoon emulsion equals 1 teaspoon extract.
Packaged in a BPA-free, recyclable PET plastic bottle. Available in 4 oz and 16 oz sizes.
