LorAnn® Better Than Extracts™ Vanilla Bakery Emulsion
2 oz | Item #0767-0400
Deliver the warm, classic vanilla flavor your customers know and love. LorAnn's Vanilla Bakery Emulsion brings rich, mellow sweetness and subtle creamy warmth to baked goods of all kinds, with a depth and consistency that traditional extracts struggle to match.
Why Choose a Bakery Emulsion?
Unlike traditional alcohol-based extracts, this water-based emulsion is heat-stable, meaning the flavor won't bake off or evaporate in the oven. The result is a stronger, longer-lasting aroma and taste in every finished dish, with no extra effort required.
Versatile in the Kitchen
Vanilla Bakery Emulsion is a natural fit for:
- Baked goods: cookies, cakes, brownies, bars, and muffins
- Quick breads: banana bread, zucchini bread, and similar recipes
- Frostings and fillings: buttercream, cream cheese frosting, and whipped toppings
- Everyday staples: pancakes, waffles, custards, and puddings
Use it as a standalone flavor, or pair it with complementary extracts and emulsions to build more complex flavor profiles.
Usage
Substitute 1:1 for baking extract: 1 teaspoon emulsion equals 1 teaspoon extract.
Packaged in a BPA-free, recyclable PET plastic bottle.
