Ahmad Tea's Ceylon Black Tea is a fine blend of high-altitude teas from the hillsides of Sri Lanka, formerly known as Ceylon. This tea brews a rich amber color and offers a smooth, balanced flavor with subtle citrus and nutty notes. It's versatile enough to be enjoyed plain or with milk or lemon, and pairs well with pastries and fruit cakes.
Product Details:
- Packaging Options: Available in both tea bags and loose leaf formats.
- Sizes: 20-count tea bags.
- Caffeine Level: Approximately 60mg per serving.
- Origin: Sri Lanka.
Brewing Instructions:
- Water: Use freshly drawn or filtered water.
- Temperature: Heat water to a rolling boil (212°F or 100°C).
- Infusion Time: Pour the hot water over the tea bag or loose leaves. Cover and steep for 5-7 minutes. Remove the tea bag or strain the leaves, then lightly stir.
For more information or to purchase, visit Ahmad Tea's official website.