Utility Knife – 4" (10.2 cm), Pointed Tip, Plain Edge – Black
A practical tool for any prep station, this 4" Utility Knife features a sharp, pointed blade and ergonomic grip for precision cutting. Designed for versatility, it’s perfect for slicing fruits, trimming meat, and performing other small tasks that require control and accuracy.
Key Features:
High-Carbon Japanese Steel Blade: Honed to a sharp edge for clean, easy cuts
Pointed Tip, Plain Edge: Ideal for detail work and slicing through firm produce or proteins
Textured Polypropylene Handle: Nonslip grip for added safety and control
Slide-On Guard: Protects the blade and fingers during transport and storage
Stamped Construction: Lightweight and easy to handle
NSF Certified: Approved for professional use in commercial kitchens
A compact and reliable knife for bar stations, utility work, or everyday kitchen prep.
