Mercer Culinary BPX® 5.9" Stiff Curved Boning Knife
The Mercer Culinary BPX® 5.9" Stiff Curved Boning Knife is designed for precision and durability, making it an essential tool for efficiently separating meat from the bone. With a curved blade for enhanced maneuverability and ice-hardened high-carbon German steel, this knife delivers sharp, controlled cuts every time.
Features:
- High-Carbon German Steel Blade – Provides exceptional strength, durability, and corrosion resistance.
- Ice-Hardened Blade – Enhances blade strength and prolongs edge retention.
- Curved Blade Design – Improves cutting efficiency and allows for cleaner, more precise cuts.
- Mirror-Finished Blade – Ensures smooth slicing and easy food release.
- Taper-Ground Edge – Stays sharper longer and allows for effortless honing.
- Textured, Glass-Reinforced Nylon Handle – Ergonomically designed for a secure, slip-resistant grip.
- Protective Finger Guard – Increases safety and control during use.
- Limited Lifetime Warranty – Backed by Mercer Culinary’s commitment to quality.
Specifications:
- Blade Length: 5.9" (14.9 cm)
- Blade Material: High-Carbon German Steel
- Handle Material: Glass Reinforced Nylon
- Blade Angle: 15°
- Hardness: 57-58 HRC
- Construction: Stamped, Ice Hardened
- Certifications: NSF Certified
- Color: Black
- Country of Origin: Taiwan
Designed for professional butchers and chefs, the BPX® 5.9" Stiff Curved Boning Knife offers precision, durability, and superior performance for meat processing and preparation.
