LorAnn's Red Velvet Bakery Emulsion is a water-based flavoring that imparts the classic taste and rich red color of traditional red velvet cake to your baked goods. Unlike alcohol-based extracts, this emulsion offers a more robust flavor that remains stable during baking.
Product Details:
- Size: 4 oz (118 ml)
- Solubility: Water-based; ideal for various baking applications
- Usage: Use the same quantity as you would with traditional extracts; 1 teaspoon of emulsion equals 1 teaspoon of extract
- Dietary Information: Gluten-free and kosher certified
Suggested Uses:
- Baked Goods: Enhance cakes, cupcakes, and cookies with authentic red velvet flavor and color
- Frostings and Fillings: Incorporate into buttercreams or cream cheese frostings for added depth
- Batter and Dough: Add to pancake or waffle batter for a unique twist
Usage Tips:
- For an 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon of the emulsion into the prepared batter; no additional coloring is needed
- Bake according to your recipe's directions
Experience the convenience of adding both flavor and color to your red velvet recipes with LorAnn's Red Velvet Bakery Emulsion.
