LorAnn Hazelnut Bakery Emulsion – 4 oz
LorAnn’s Hazelnut Bakery Emulsion delivers a rich, nutty flavor with a smooth, natural taste, perfect for baking, frostings, and desserts. Unlike extracts, this water-based emulsion retains its full flavor even when exposed to high heat, making it ideal for professional and home bakers alike.
Suggested Uses:
- Add to cakes, cookies, and muffins for a warm hazelnut flavor.
- Enhance buttercream frostings and glazes with a nutty richness.
- Stir into pancake batter, coffee, or hot chocolate for extra depth.
- Use in homemade ice cream or custards for a gourmet touch.
Product Details:
- Size: 4 oz bottle
- Water-Based Formula: Maintains flavor during baking
- Gluten-Free & Kosher Certified
- Stronger Than Extracts: More concentrated for lasting flavor
Perfect for baking and flavoring desserts, this emulsion provides consistent, high-quality results in every recipe!