Almond Bakery Emulsion – 4 oz Bottle
LorAnn’s Almond Bakery Emulsion delivers a rich, nutty almond flavor that holds up to heat better than traditional extracts. Unlike alcohol-based extracts, this water-based emulsion provides a more concentrated, robust taste that remains strong even after baking.
Features & Benefits:
✔ Bold Almond Flavor – Ideal for cookies, cakes, sweet breads, and frostings
✔ Heat-Stable Formula – Maintains its full flavor even at high temperatures
✔ Water-Based Emulsion – More potent and long-lasting than standard extracts
✔ Easy 1:1 Substitute – Use in place of almond extract for enhanced depth
Suggested Uses:
- Add to baked goods like cakes, cookies, and pastries for a bakery-quality finish
- Mix into buttercream, glazes, and frostings for a smooth almond essence
- Stir into batter or dough to intensify flavor without alcohol evaporation
Packaged in a 4 oz bottle. Perfect for home bakers and professionals looking for consistent, high-quality results.