Baker's Ammonia – 1/2 Cup Jar (Net Wt. 3.5 oz)
Baker’s Ammonia (Ammonium Carbonate) is a traditional leavening agent that creates light, crisp textures in baked goods. Commonly used in old-fashioned recipes for cookies, crackers, and pastries, it produces a delicate, airy crumb without leaving a bitter aftertaste like modern baking powders.
Features & Benefits:
✔ Creates Extra Crisp & Light Textures – Ideal for cookies, crackers, and flatbreads
✔ Dissipates Completely When Baked – Leaves no aftertaste or residue
✔ Perfect for Traditional & European Recipes – Used in Swedish, German, and Scandinavian baking
✔ Jar Size: 1/2 Cup (Net Wt. 3.5 oz)
✔ Gluten-Free – (Packaged in a facility where allergens are present)
Suggested Uses:
- Use in crisp cookies and crackers for a light, delicate texture
- Enhance traditional baked goods such as Springerle, Lebkuchen, and other European treats
- Best suited for low-moisture recipes—not recommended for cakes or muffins
A staple for authentic, old-world baking, Baker’s Ammonia delivers unmatched crispness for cookies and crackers, making it a must-have for serious bakers and traditional recipes.