Bay Leaves – 1 Cup Jar (Net Wt. 0.5 oz)
Bay Leaves are a kitchen essential, known for their subtle yet complex aroma that enhances a variety of dishes. Hand-selected from the finest trees, these dried leaves bring a rich, earthy depth to soups, stews, sauces, and marinades.
Features & Benefits:
✔ Classic Aromatic Flavor – Adds a layered, herbal essence to cooking
✔ Versatile Use – Perfect for soups, slow-cooked meats, rice, and pickling
✔ Slow-Releasing Flavor – Best when simmered and removed before serving
✔ Naturally Gluten-Free – (Packaged in a facility where allergens are present)
✔ Jar Size: 1 Cup (Net Wt. 0.5 oz)
Suggested Uses:
- Drop 1–2 leaves into simmering soups, stews, or sauces for a flavorful base
- Infuse rice, beans, or potatoes by adding a bay leaf while cooking
- Use in brines and marinades to enhance meat and seafood dishes
- Steep in oils or vinegars for a fragrant, infused finish
A must-have for every pantry, Bay Leaves bring depth and character to everyday meals, making them an indispensable ingredient for home cooks and chefs alike.