Rum Flavor Emulsion – 4 oz
Experience the rich, warm taste of rum without the alcohol using LorAnn's Rum Flavor Emulsion. Perfect for frostings, cookies, cakes, and more, this water-based emulsion provides a robust, long-lasting flavor that stands up to high-heat baking better than traditional extracts.
Key Features:
Rich Rum Flavor: Delivers the deep, smooth taste of rum with no alcoholic bite.
Bake-Stable: Ideal for use in high-temperature baking applications.
Water-Based Emulsion: Provides more intense and longer-lasting flavor than alcohol-based extracts.
Versatile Use: Use in cakes, frostings, fillings, cookies, breads, and more.
Usage:
Substitute 1 teaspoon emulsion for 1 teaspoon extract in any recipe.
Size: 4 oz
Contains: Less than 2% alcohol
Gluten-Free | Kosher Certified
Add bold, authentic rum flavor to your favorite recipes with ease.
