Princess Cake & Cookie Emulsion – 4 oz
LorAnn's Princess Cake & Cookie Emulsion delivers a light, nutty flavor with rich vanilla and a subtle hint of citrus. This versatile flavoring is your go-to "secret ingredient" for cakes, cookies, frostings, and more.
Perfect for adding depth and complexity to baked goods, this water-based emulsion performs especially well in high-heat applications, retaining its full flavor during baking. Use it in place of vanilla extract for a delightful twist.
Suggested Uses:
Cookies and cakes
Buttercream and fondant
Pancakes, waffles, and quick breads
Sweet doughs and frostings
Usage Tip:
1 teaspoon extract = 1 teaspoon emulsion
Product Details:
