Himalayan Black Salt (Kala Namak) 1/2 Cup Jar

Himalayan Black Salt (Kala Namak)

Himalayan Black Salt, also known as Kala Namak, offers a distinct sulfurous aroma and a slightly eggy flavor, making it a staple in Indian cuisine. Harvested from natural volcanic rock salt in India, this mineral-rich seasoning brings a bold and unique taste to a variety of dishes.

Suggested Uses:

• Season Tofu Scrambles & Vegan Dishes: Adds an egg-like flavor for plant-based cooking.
• Enhance Curries & Soups: Complements savory and spiced dishes.
• Sprinkle on Salads & Snacks: Adds depth to chutneys, raitas, and fruit salads.
• Use in Beverages: A traditional ingredient in Indian chaat masala and spiced drinks.

Product Details:

• Jar Size: 1/2 cup
• Net Weight: 5 oz
• Gluten-Free (Processed in a facility where allergens are present)

A must-have for adventurous cooks, Kala Namak adds a bold, umami-rich twist to everyday dishes.