Coconut Bakery Emulsion – 4 oz Bottle
LorAnn’s Coconut Bakery Emulsion delivers a rich, authentic coconut flavor that stands up to heat without losing intensity. Unlike traditional extracts, this water-based emulsion maintains its flavor even in high-heat baking, making it an excellent choice for cakes, cookies, frostings, and more.
Why Use a Bakery Emulsion?
- More potent than extracts – Water-based formula prevents flavor loss during baking.
- Versatile usage – Ideal for baked goods, frostings, fillings, and even beverages.
- Alcohol-free alternative – A great substitute for coconut extract.
Suggested Uses:
- Add to cakes, cupcakes, and cookies for a tropical twist.
- Mix into frostings, whipped cream, and fillings for enhanced flavor.
- Use in smoothies and milkshakes for a coconut-infused treat.
- Stir into batter for pancakes, waffles, or muffins.
Product Details:
- Size: 4 oz bottle
- Gluten-Free
- Water-Based, Alcohol-Free Formula
- Kosher Certified
Bring the sweet and creamy taste of coconut to your favorite recipes with LorAnn’s Coconut Bakery Emulsion!