Instant Clear Gel
Achieve perfectly thickened fillings, sauces, and desserts with Instant Clear Gel, a versatile and easy-to-use thickening agent that dissolves quickly for a smooth, stable texture. Unlike traditional thickeners, Instant Clear Gel won’t break down over time, making it ideal for canning, freezing, and baking.
Why Use Instant Clear Gel?
- Quick-Dissolving – Blends easily without clumping.
- Stable & Long-Lasting – Maintains texture in canned and frozen recipes.
- Versatile – Works in both hot and cold applications.
Uses in Recipes:
- Pie Fillings – Creates smooth, glossy, and stable fruit fillings.
- Soups & Stews – Adds body and thickness without a starchy aftertaste.
- Gravies & Sauces – Provides a rich, velvety consistency.
- Frozen Desserts – Helps prevent ice crystal formation for smoother textures.
- Fruit Fillings for Pastries – Keeps bars, tarts, and turnovers from becoming soggy.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 2.25 oz
- Gluten-Free (Processed in a facility where allergens are present)
A must-have for bakers and home cooks, Instant Clear Gel ensures professional-quality results in every dish, from pies to sauces to frozen treats!