Nigella Seed
Nigella seeds, also known as black cumin or kalonji, are a staple in Indian, Middle Eastern, and North African cuisine. These tiny black seeds have a unique flavor that is slightly bitter with a subtle sweetness, adding depth to a variety of dishes.
Suggested Uses:
- Sprinkle on flatbreads, naan, and bagels for a nutty, peppery crunch.
- Add to curries, stews, and soups for an earthy complexity.
- Use in spice blends and pickling recipes.
- Enhance the flavor of vegetables, fish, and meats.
- Experiment with desserts—Nigella pairs well with honey and citrus.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 2.25 oz
- Gluten-Free – Processed in a facility where allergens are present.
Whether used whole or ground, Nigella seeds add a bold, aromatic touch to your cooking.
