Prague Powder #1 (Instant Cure) 1/2 Cup Jar

Prague Powder #1 – 1/2 Cup Jar

Prague Powder #1 is a curing salt blend used in preserving and flavoring meats such as bacon, ham, and sausage. This professional-grade mix contains 6.25% sodium nitrite and 93.75% salt, helping prevent spoilage while producing the signature pink color in cured meats.

Product Details:

• Jar Size: 1/2 cup

• Net Weight: 6 oz

• Ingredients: Sodium nitrite (6.25%), salt (93.75%)

• Gluten-Free

• Processed in a facility where allergens are present

Uses:

• Curing bacon, hams, sausages, and other meats

• Preserving meats for long-term storage

• Creating the characteristic color and flavor of cured meats

Important: Use only as directed. Do not ingest directly or exceed recommended usage.