Ground White Pepper 1/2 Cup Jar
Ground from ripe, dried pepper berries with the outer skin removed, white pepper offers a milder, more earthy flavor than black pepper. It’s ideal for recipes where you want subtle heat without dark flecks—perfect for light-colored sauces, soups, and mashed potatoes.
Suggested Uses:
Stir into cream sauces, mashed potatoes, or chowders
Season poultry, fish, and vegetables
Add to soups, stews, or stir-fries for gentle heat
Product Information:
