Juniper berries are aromatic and flavorful, commonly used in culinary and medicinal traditions. Though not true berries, these small, seed-filled cones from the juniper tree impart a piney, citrusy flavor that enhances a variety of dishes.
Culinary Uses:
- Savory Dishes – Pairs well with venison, pork, beef, and lamb.
- Marinades & Rubs – Adds depth to meats and seafood.
- European Cuisine – Commonly used in sauerkraut, cabbage, and hearty vegetable dishes.
- Stews & Sauces – Enhances braised meats, rich sauces, and baked goods.
Suggested Recipes:
- Crush juniper berries to flavor a classic venison stew.
- Add whole berries to a pork marinade for extra depth.
- Grind with salt and pepper for a flavorful beef rub.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 1.5 oz
- Gluten-Free (Processed in a facility where allergens are present)
A staple in European and game cooking, juniper berries bring a bold, piney essence to your favorite recipes!