Makrut Lime Leaves
Makrut lime leaves are a staple in Southeast Asian cuisine, prized for their vibrant citrus aroma and bold, tangy flavor. These leaves add a refreshing touch to curries, soups, stir-fries, and marinades.
Uses in Cooking:
- Soups & Curries: Enhances the depth of Thai and Indonesian dishes like Tom Yum and Green Curry.
- Stir-Fries & Marinades: Adds a fragrant citrus note to meat, seafood, and vegetable dishes.
- Beverages: Infuse in teas or cocktails for a zesty twist.
How to Use:
Simply remove the central stem and finely slice or crush the leaves to release their full flavor.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 0.125 oz
- Gluten-Free Processed in a facility where allergens are present.
Makrut lime leaves bring an unmistakable citrusy aroma to your kitchen—perfect for elevating your favorite Southeast Asian dishes.