Corn Starch – A Versatile Kitchen Essential
Corn starch is a classic thickening agent used in both sweet and savory dishes. Made from high-quality corn, it is a gluten-free option that blends seamlessly into sauces, soups, and stews without altering flavor.
Suggested Uses:
- Thickening agent for gravies, sauces, soups, and stews.
- Crispy coating—dust vegetables or meat before frying.
- Baking aid—combine with flour for a gluten-free alternative in recipes.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 2.5 oz
- Gluten-Free
- Processed in a facility where allergens are present.
A must-have pantry staple, Corn Starch is an essential ingredient for achieving the perfect texture in your favorite recipes.