Leek Flakes
Leek flakes bring the mild, sweet flavor of fresh leeks to your cooking in a convenient, easy-to-use form. Known for their subtle onion-like taste, these dehydrated flakes are perfect for enhancing soups, stews, casseroles, and more without the hassle of chopping fresh leeks.
Uses & Pairings:
- Soups & Stews – A staple in potato leek soup and other brothy dishes.
- Egg Dishes – Mix into quiches, omelets, or frittatas for a boost of flavor.
- Pasta & Rice – Add to pasta sauces, risottos, or stir-fries for a savory depth.
- Seasoning Blends – Use in homemade spice blends for a mild, aromatic twist.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 0.25 oz
- Gluten-Free (Processed in a facility where allergens are present)
Keep leek flakes in your pantry for a quick, flavorful alternative to fresh leeks—perfect for busy kitchens and long shelf life storage!