Xanthan Gum – 1/2 Cup Jar
A versatile staple in gluten-free and modern cooking, Xanthan Gum is a natural thickener and stabilizer that improves texture and consistency in both baking and cooking applications. Just a small amount adds elasticity and structure to gluten-free doughs or thickens sauces without altering flavor.
Reliable Binding Without the Gluten
Whether you’re baking bread or blending a sauce, xanthan gum helps hold ingredients together for a smooth, cohesive result.
Suggested Uses
Gluten-Free Baking: Improves elasticity and crumb structure in breads, muffins, and cookies
Sauces & Dressings: Thickens without heat and keeps ingredients from separating
Smoothies: Adds body and prevents separation
Gravies & Soups: Creates a velvety texture with just a pinch
Product Details
A little goes a long way—Xanthan Gum is a powerhouse ingredient for modern and gluten-free kitchens.
