Xanthan Gum 1/2 Cup Jar

Xanthan Gum – 1/2 Cup Jar

A versatile staple in gluten-free and modern cooking, Xanthan Gum is a natural thickener and stabilizer that improves texture and consistency in both baking and cooking applications. Just a small amount adds elasticity and structure to gluten-free doughs or thickens sauces without altering flavor.

Reliable Binding Without the Gluten

Whether you’re baking bread or blending a sauce, xanthan gum helps hold ingredients together for a smooth, cohesive result.

Suggested Uses

• Gluten-Free Baking: Improves elasticity and crumb structure in breads, muffins, and cookies

• Sauces & Dressings: Thickens without heat and keeps ingredients from separating

• Smoothies: Adds body and prevents separation

• Gravies & Soups: Creates a velvety texture with just a pinch

Product Details

• Jar Size: 1/2 Cup

• Gluten Free

• Processed in a facility where allergens are present

A little goes a long way—Xanthan Gum is a powerhouse ingredient for modern and gluten-free kitchens.