Sodium Citrate 1/2 Cup Jar

Sodium Citrate is a multifunctional salt derived from citric acid, commonly used in cooking and food production for its ability to regulate acidity, stabilize emulsions, and improve texture. Its buffering properties make it a valuable ingredient in both modernist and traditional recipes.

This fine, crystalline powder is especially useful in cheesemaking—helping melt cheeses smoothly for sauces without curdling—and in frozen desserts, where it enhances texture. Whether you're perfecting a silky mac and cheese or extending the shelf life of your culinary creations, sodium citrate is a must-have pantry staple.

Suggested Uses:

• Emulsify cheese sauces for ultra-smooth texture

• Stabilize whipped cream in baked goods and desserts

• Improve texture and consistency in ice cream and sorbet

• Adjust pH and extend shelf life in processed foods

Product Information:

• Jar Size: 1/2 cup

• Net Weight: 4.25 oz

• Gluten-Free

• Processed in a facility where allergens are present