Cream Of Tartar 1/2 Cup Jar
Cream of Tartar – 1/2 Cup Jar
Cream of Tartar, also known as potassium bitartrate, is a versatile pantry staple with a variety of culinary and household uses. A natural byproduct of winemaking, this fine, white powder is commonly used in baking and as a stabilizer for egg whites and whipped cream.
Uses & Benefits:
- Baking: Activates baking soda to create lighter, fluffier baked goods.
- Egg Whites & Whipped Cream: Helps maintain stability and volume when whipping.
- Homemade Playdough: A key ingredient in DIY playdough recipes.
- Cleaning: Mix with water to form a paste for polishing metals and removing stains.
Usage Tips:
- For egg whites: Add 1/8 tsp per egg white to stabilize.
- For baking: Use 1/4 tsp per cup of flour to activate baking soda.
- For cleaning: Combine with water or vinegar for a natural cleaning paste.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 3.34 oz
- Gluten-Free (Processed in a facility where allergens are present.)
Keep Cream of Tartar on hand for all your baking, cooking, and cleaning needs!