Sumac
Sumac is a tangy, lemony spice widely used in Middle Eastern and Mediterranean cuisine. Made from dried and ground berries of the sumac plant, this vibrant red spice brings a bright, citrusy flavor to a variety of dishes.
A Spice with History
Sumac has been valued for centuries in traditional medicine due to its anti-inflammatory and antioxidant properties. In ancient Rome, it was used as a souring agent before lemons became common in Europe.
Culinary Uses
- Season Grilled Meats & Vegetables – Adds a fresh, zesty flavor to chicken, lamb, and roasted veggies.
- Enhance Salads & Dips – Sprinkle over hummus, fattoush, or tzatziki for an authentic Mediterranean touch.
- Flavor Marinades & Sauces – Mix with olive oil, garlic, and herbs for a bold marinade.
- Elevate Rice & Grain Dishes – Stir into rice, quinoa, or couscous for a pop of acidity.
Product Details
- Ingredients: Sumac
- Jar Size: 1/2 cup
- Net Weight: 2.39 oz
- Allergen Information: Gluten Free (Processed in a facility where allergens are present)
Sumac’s bright, citrusy flavor makes it a must-have spice for any kitchen, offering depth and complexity to both savory and fresh dishes.
