Santoku Knife with Santoprene® Handle – 165 mm (6-1/2")
This 165 mm Santoku Knife is built for precision and comfort, blending the functionality of a chef’s knife and cleaver into one versatile tool. The high-carbon German steel blade delivers long-lasting sharpness, while the Santoprene® handle offers a secure, slip-resistant grip for confident handling in any kitchen.
Key Features:
High-Carbon German Steel Blade: Resists rust, corrosion, and discoloration while holding a sharp edge.
Double-Edged, Fine Stone Finish: Provides smooth, clean cuts and supports left- or right-handed use.
Ergonomic Santoprene® Handle: Soft yet durable grip material enhances comfort and control.
Taper Ground Blade: Balanced and efficient for slicing, dicing, and mincing.
Rockwell Hardness (HRC): 56 ±1 for optimal edge retention and resilience.
Stamped Construction: Lightweight feel for quick and easy prep.
Suggested Uses:
Slice through onions, zucchini, or bell peppers
Dice herbs or cube meats with precision
Mince garlic or shallots for flavor-packed recipes
Handle daily prep tasks with ease and control
Whether you're preparing stir-fries, soups, or salads, this Santoku Knife delivers excellent performance for both home and professional kitchens. Made in Taiwan.
