Sashimi Knife Santoprene Handle 300mm (11.8") Asian Series

Sashimi Knife with Santoprene Handle – 300 mm (11-13/16")

Designed for professional slicing performance, this 300 mm Sashimi Knife offers exceptional control and clean cuts, especially when working with delicate ingredients like raw fish. The long, high-carbon stainless steel blade delivers smooth, precise slices in a single motion—ideal for traditional sashimi and sushi preparation. The Santoprene handle provides a secure, comfortable grip for extended use.

Key Features:

• Blade Length: 300 mm (11-13/16")

• Material: High-carbon stainless steel for sharpness and corrosion resistance

• Edge: Single-bevel for traditional sashimi slicing technique

• Handle: Slip-resistant, ergonomic Santoprene for comfort and safety

• Protective Finger Guard: Enhances safety and control during use

Suggested Uses:

• Slice raw fish and seafood with minimal tearing

• Cut sushi rolls cleanly for professional presentation

• Filet large fish with precision

• Handle other delicate slicing tasks requiring long, smooth strokes

This knife is essential for chefs who need exceptional length, balance, and sharpness for elegant, uniform cuts—especially in Japanese cuisine.