Diced Galangal
Diced Galangal brings bold, aromatic flavor to your kitchen. Closely related to ginger, this Southeast Asian spice has a citrusy, piney taste with earthy undertones, making it a key ingredient in Thai, Indonesian, and Malaysian cuisine.
Used for centuries in traditional cooking and herbal remedies, galangal is a staple in dishes like tom yum soup, Thai curries, and Indonesian rendang. It pairs well with coconut milk, lemongrass, and lime, adding depth and complexity to broths, marinades, and stir-fries.
Suggested Uses:
- Add to soups, stews, and curries for an authentic Thai or Indonesian flavor
- Infuse with hot water for a fragrant herbal tea
- Incorporate into marinades and spice blends for meats and seafood
- Enhance dipping sauces with its distinctive, peppery warmth
Product Details:
- Jar size: 1/2 cup
- Net weight: 1.5 oz
- Gluten-Free (Processed in a facility where allergens are present)